Cuisine::pro® KIYOSHI Santoku Knife 5"

The Cuisine::pro® KIYOSHI™ 'Try Me' Santoku (12.5cm/5) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work.

PRODUCT FEATURES

• Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
• High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
• Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
• Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
• Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
• Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
• Stainless Steel
• Hand Wash
• Imported

GRB-USA
8585 Santa Monica Boulevard West Hollywood, CA 90069
info@thecustomchef.com

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