Cuisine::pro® KIYOSHI Cleaver 6.5"

The Cuisine::pro® KIYOSHI® 6.5 cleaver is expertly engineered for powerful chopping tasks. Designed to break down bones and tendons with ease, it also excels at slicing, dicing, and mincing dense root vegetables that require more force than a chef’s knife or santoku. Its balanced weight and robust design deliver maximum impact with minimal effort, making heavy chopping easier and more precise.

PRODUCT FEATURES

• Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
• High Design: Damascus-inspired blade features a signature dragon motif
• Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
• Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
• Balanced Construction: Full tang construction
• Handle Design: Triple-riveted G10 fiberglass handle fitted with an elegant mosaic pin
• Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
• Stainless Steel
• Hand Wash
• Imported

GRB-USA
8585 Santa Monica Boulevard West Hollywood, CA 90069
info@thecustomchef.com

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