10.3 Inch Toffee Nonstick Pan, 10-Cup Fluted Tube Mold for Baking
CNANKCU
For best results, grease the pan thoroughly with solid shortening and dust with flour, or use a baking spray without lecithin, ensuring all crevices are coated. Spoon batter in slowly to prevent air bubbles, then tap the pan gently on the work surface. Spread the batter so the sides are slightly higher than the center for even baking. After baking, let the cake cool upright in the pan for 10 minutes, then tap firmly and invert onto a cooling rack to cool completely.
PRODUCT FEATURES
- This cast aluminum pan is designed to produce crisp, intricate cake details. Cast aluminum provides even heat distribution for controlled browning.
- A premium silicone nonstick coating, free of PFAS and PTFE, allows for easy release and simple cleanup. Oven safe to 400°F.
- Imported materials, this pan is built for long-term use in home kitchens.
- Aluminum
- Other
- Imported
Dapper Styles Inc
1315 E 21st St Cheyenne, Wyoming 82001
muznyplumbro@outlook.com
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