HOSHANHO 9 inch Japanese Kiritsuke 9 Layers Chef Knife Hand Forged Kitchen Knife

The HOSHANHO 9 Japanese Kiritsuke Knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV core, this Kiritsuke knife undergoes vacuum heat treatment and nitrogen cryogenic tempering for exceptional hardness, flexibility, and long-lasting performance.

PRODUCT FEATURES

• Ultra-Sharp Hand-Sanded Blade – Finely hand-sanded at 12–15° per side, the razor-sharp edge delivers precise slicing, mincing, and dicing for fruit, meat, sushi, and vegetables.
• Ergonomic Rosewood Handle – Octagonal natural rosewood handle ensures stability and comfort even in wet conditions. Ergonomically designed curves reduce fatigue, finger numbness, and provide ambidextrous grip.
• Unique Hammered Design & Anti-Stick Blade – 2.5 mm thick, 9" long blade features a hand-hammered texture that is beautiful, non-stick, and easy to clean. Copper wire accents on the handle add a refined, stylish touch.
• Care & Versatility – Ideal for a wide range of kitchen tasks. To maintain performance, avoid cutting bones or frozen foods; wash with water, no abrasive sponges, and dry thoroughly.
• High Carbon Stainless Steel
• Hand Wash
• Imported

EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com

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