HOSHANHO 12" Carbon Steel Brisket Carving Knife with Magnetic Sheath

The HOSHANHO brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.

PRODUCT FEATURES

• Heat-treated for optimal hardness and toughness, this Japanese high-carbon steel blade resists snapping under heavy pressure. Its exceptional durability prevents blade breakage, ensuring reliable performance and a longer knife lifespan.
• Hand-sharpened to 15 degrees, this edge minimizes cutting resistance and waste while maximizing stability and precision. The subtle tilt ensures razor-sharp efficiency and long-lasting durability, making every cut through BBQ meat effortless.
• Ergonomically shaped for a perfect fit, this handle maintains total comfort during extended use. The non-slip, wear-resistant grip provides maximum control, preventing slips to ensure every cut is precise and effortless.
• Featuring a seamless blade-to-handle connection, this butcher breaking knife eliminates dirt traps for easy cleaning. Simply rinse with water and wipe dry after use—no special maintenance needed to keep your kitchen spotless.
• High Carbon Stainless Steel, Rosewood
• Hand Wash
• Imported

EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com

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