HOSHANHO 7" Japanese Boning Fish Fillet Knife with Magnetic Sheath
HOSHANHO
Size: 7"
The HOSHANHO 7 Japanese Steel Fillet Knife is crafted from 5-layer composite Japanese steel with a 10Cr15CoMoV core, this fillet knife reaches HRC 60-62 hardness. The razor-sharp edge allows for effortless slicing through delicate seafood and tough proteins. It comes with a magnetic walnut sheath for safe storage and easy portability, ideal for filleting fish, trimming meat, and deboning. The balanced, ergonomic handle provides a non-slip grip for maximum comfort and control.
PRODUCT FEATURES
- Ultra-Sharp Boning Knife for Precision Cuts – Featuring a 15° double-bevel edge, this Japanese fillet knife ensures razor-sharp performance and flexibility. Its blade delivers smooth, precise cuts for handling fish, poultry, and red meat effortlessly
- Crafted from natural red sandalwood, the elegant, durable handle features an ergonomic, anti-slip shape. It reduces hand strain to ensure maximum control and long-lasting comfort for home cooks and pros alike.
- Designed with a balanced, flexible blade, this lightweight boning knife offers superior control for detailed deboning and skinning. Its precise maneuverability glides effortlessly through meat and fish.
- Versatile Fillet Knife with Gift Box – This Japanese fillet knife excels in trimming, skinning, and deboning a variety of meats. Packaged in a premium gift box with a protective walnut sheath, it is an ideal gift for home cooks or professional chefs.
- High Carbon Stainless Steel, Rosewood
- Hand Wash
- Imported
EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com
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