HOSHANHO 7-Inch High Carbon Steel Nakiri Japanese Chef Knife with Magnet Sheath
HOSHANHO
Size: 7"
The HOSHANHO 7-inch Nakiri knife is a multifunctional Japanese-style vegetable knife designed for chopping, slicing, and dicing fruits, vegetables, and other ingredients with ease. Crafted from premium stainless steel with exceptional sharpness and durability, it delivers precise and effortless cutting performance. The ergonomic handle ensures a comfortable grip and balanced control, while the elegant matte blade finish adds a modern and stylish appearance to any kitchen.
PRODUCT FEATURES
- The HOSHANHO Japanese nakiri knife is hand-polished by experts to achieve a sharp 15-degree edge angle. The ultra-sharp blade ensures every cut is effortless and smooth
- The HOSHANHO Nakiri knife is crafted from premium Japanese 10Cr15CoMoV high carbon stainless steel. After advanced vacuum heat treatment, the blade reaches a hardness of up to 60HRC, providing outstanding edge retention and long-lasting reliability.
- Designed for both home cooks and professional chefs, this cooking knife maintains its sharpness and beautiful appearance even after frequent and heavy daily use in the kitchen.
- The ergonomic handle is carefully designed to fit the natural holding posture of the human hand. Its well-balanced construction evenly distributes the weight between the handle and blade, helping reduce fatigue caused by prolonged cutting tasks.
- This nakiri knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade.
- This nakiri knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
- High Carbon Stainless Steel
- Hand Wash
- Imported
EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com
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