HOSHANHO 8" Japanese Chef Knife High Carbon Steel Cooking Knife with Sheath
HOSHANHO
Size: 8"
The HOSHANHO 8-inch chef knife is crafted from premium high carbon stainless steel and equipped with a durable natural red sandalwood handle for exceptional balance, comfort, and cutting performance. Designed for chopping, slicing, dicing, and mincing a variety of ingredients, this razor-sharp kitchen knife combines elegant craftsmanship with long-lasting durability. The ergonomic handle design provides enhanced control and reduces fatigue during extended kitchen use.
PRODUCT FEATURES
- Made of Japanese 10Cr15 high-carbon stainless steel with a vacuum heat-treated core, this 8" HOSHANHO chef knife reaches 62 HRC. Expertly hand-forged, it delivers superior rust resistance, exceptional sharpness, and lasting durability.
- Hand-polished to a precise 15° double-bevel edge, this ultra-sharp Japanese knife offers exceptional cutting speed and precision. Its optimal hardness and edge retention ensure long-lasting performance for smooth, daily prep
- Crafted from high-density natural red sandalwood, the ergonomic handle resists cracking, warping, and wear. Its polished, water-resistant surface ensures a comfortable, non-slip grip with ideal balance and control.
- Engineered with a forward-weighted design, this Japanese chef knife offers seamless chopping power and precision control. The sandblasted blade finish prevents food sticking, making complex prep quick and effortless.
- This versatile HOSHANHO chef knife easily chops, slices, dices, and minces meats, fish, fruit, veggies, bread, and sushi. An ideal gift for home cooks, it serves as the ultimate all-around tool for daily meal prep.
- High Carbon Stainless Steel
- Hand Wash
- Imported
EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com
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