HOSHANHO 8" Japanese Gyuto Chef Knife Hand Forged with Magnetic Sheath

The HOSHANHO 8 Gyuto Japanese Chef Knife is crafted from 9 layers of high-carbon steel with a 10Cr15CoMoV steel core, encased in 8 layers of corrosion-resistant composite steel for durability and long-lasting performance. Includes HSH Walnut Sheath with magnetic closure and laser-engraved logo for secure storage.Hand wash is highly recommended

PRODUCT FEATURES

• Ultra-Sharp V-Shaped Blade – Hand-polished using wet V-shaped sharpening at 12–15° per side for exceptional sharpness and edge retention. Perfect for precise slicing, chopping, and cutting with minimal effort.
• Ergonomic Rosewood Handle – Traditional Japanese octagonal handle made of imported rosewood with copper wire accents, providing a comfortable, secure grip and excellent control.
• Traditional Hand Forging – Each knife is handcrafted over 60 days, featuring a hammered pattern and layered lines from multiple foldings, showcasing authentic Japanese knife-making craftsmanship.
• Masterful Balance & Multifunctional Use – Blade length 8.11", handle 6.1", creating near-perfect balance for effortless cutting. Ideal for vegetables, meat, fish, fruits, and other kitchen tasks, making it a versatile chef's knife.
• High Carbon Stainless Steel, Pakkawood
• Hand Wash
• Imported

EVERSPARK INNOVATIONS INC
54 Maxwell. Irvine, CA 92618
(949)678-6348/emery@hoshanho.com

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