Babish High Carbon 1.4116 German Steel 14 Piece Forged Pakka Wood Kitchen Knife Set with Sheaths

The Babish 14 piece German Steel Cutlery Set with Sheaths provides utility and design to cater to any home chef’s skills and sensibilities. Precision‑forged from high‑carbon 1.4116 German steel, these knives offer strength and balance from the blade down to the handle, with engineered Pakka wood or seamless ABS handles that deliver a safe, ergonomic grip for comfortable, efficient cutting. With a sharp 13 degree cutting edge, each blade ensures maximum precision to reduce fatigue when slicing, dicing, mincing, and more. When not in use, the BPA‑free, scratch‑resistant sheaths keep the knives protected, featuring soft, felt‑lined interiors that guard against nicks and help maintain long‑term sharpness. Hand wash only and towel dry immediately; to clean the sheaths, simply wipe with a soft, damp cloth. Andrew Rea ,chef, filmmaker, and the personality behind the Babish Culinary Universe infuses his passion for teaching and culinary creativity into every detail of this thoughtfully crafted set.

PRODUCT FEATURES

• The set includes 8 inch chef knife with sheath, 7.5 inch clef knife with sheath, 8 inch bread knife with sheath, 8 inch slicer with sheath, 6.5 inch santoku knife with sheath, 5 inch utility knife with sheath and 3.5 inch paring knife with sheath.
• Highcarbon, quality 1.4116 German steel Rockwell HRC 55 +/-2 knives resist rust and corrosion
• Forged, full-tang blades provide strength and balance to withstand tireless cutting
• Each blade has a razor-sharp edge at a 13 degree cutting angle is easy to sharpen and maintain
• BPA-free sheaths with felt-lined interior to gently protect the blade from nicks and scratches
• All-purpose chef knife maintains a sharp edge for any cutting task
• Granton-edged santoku knife reduces drag and offers easy food release
• Serrated bread knife easily cuts baguettes, pastries, and more
• Masterful slicer knife to cut meat and poultry in clean and even slices
• Sharp carving fork keeps larges pieces of meat in place as you cut
• Handy paring knife for easy peeling and creating garnishes
• Modern steak knives match any flatware and place setting
• Durable sharpening steel helps hone and align any knife
• Versatile scissors for a variety of uses in the kitchen
• Engineered Pakka wood handles offer a secure, comfortable grip, while double‑bolstered ABS handles deliver added strength, durability, and balance for confident control in everyday cutting tasks.
• Hand wash only; towel dry immediately; use the knives on sturdy wood or smooth; BPA-free plastic cutting boards; do not slice or cut on porcelain, marble, granite, tile, stainless steel, or glass.
• To clean the knife block, use a soft, damp cloth.
• Stainless Steel
• Hand Wash
• Imported

Gibson Overseas Inc.
2410 Yates Ave. Commerce, CA 90040
tylerg@gibsonusa.com

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