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The Babish 6.5‑inch Stainless Steel Santoku Knife is a reliable kitchen workhorse designed to take you smoothly through piles of vegetables and tougher cuts of meat. Made from high‑carbon German steel, this santoku knife is precision‑forged, tempered, and hand‑ground for maximum sharpness. Its straight, slender blade features a scalloped edge that helps release thick meats, fine herbs, and minced onions with ease. Sold individually, this knife is available in multiple handle styles to suit your preference: an engineered Pakka wood handle for comfort and control, a durable ABS handle for dependable everyday grip, and a seamless stainless steel handle for a modern, unified feel. Each full‑tang design ensures balanced handling and confident cutting performance. Hand wash only. Andrew Rea—one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality—shares his passion for cooking, experimentation, and storytelling with millions through his Babish Culinary Universe, created from his Brooklyn, NY kitchen.
PRODUCT FEATURES
- One 6.5 inch German steel santoku knife
- Granton edge reduces drag and food sticking to the blade
- Ideal for slicing, dicing, mincing, and chopping all food types
- High carbon, quality 1.4116 German steel Rockwell HRC 55 +/-2 for ultimate precision and easy to maintain alignment
- Tempered, ground, and polished for maximum sharpness at a 13degree cutting edge angle
- Engineered Pakka wood handles offer a secure, comfortable grip, ABS handles add strength and stability for everyday control, and the Stainless Steel Hollow handle provides a sleek, lightweight, well‑balanced feel.
- Hand wash only
- Stainless Steel
- Hand Wash
- Imported
Gibson Overseas Inc.
2410 Yates Ave. Commerce, CA 90040
tylerg@gibsonusa.com
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