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$99.99
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With its broad blade, razor sharp cutting edge and recessed scallops on the blade for easy food release, the Cuisine::pro® Damashiro® mini ‘Try Me’ santoku-cleaver combines the benefits of a chef’s knife and a cleaver. This santoku shaped cleaver excels at chopping up hard and soft vegetable, meats, and just about any semi-soft food. The recesses situated above the blade edge helps to release the thin slices and sticky food after slicing. The knife will change the way you handle meats, and is designed for portioning poultry, larger and smaller cuts of meats. Engineered to be weighted, making chopping through bones and joints easier.
PRODUCT FEATURES
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
- Stainless Steel
- Hand Wash
- Imported
GRB-USA
8585 Santa Monica Boulevard West Hollywood, CA 90069
info@thecustomchef.com
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