Cuisine::pro® iD3® BLACK SAMURAI 6" Santoku

A smaller version of the signature santoku, the Cuisine::pro® iD3® BLACK SAMURAI 6 Santoku is ideal for slicing and dicing and mincing. It is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts.

PRODUCT FEATURES

• Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
• Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
• Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
• Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
• Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
• Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
• Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
• Stainless Steel
• Hand Wash
• Imported

GRB-USA
8585 Santa Monica Boulevard West Hollywood, CA 90069
info@thecustomchef.com

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