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A rolling pin is a tool to flatten dough or flour during baking and cooking. The silicone surface is comfortable to hold, has friction in contact, is non-slip, and does not easily stick to dough. The edges are smooth and will not hurt your hands. The stainless steel core makes rolling out the dough easier and has a scale for easy control of dough size, and there are hanging holes on the top for easy hanging and storage to avoid mess. Suitable for all types of dough, use a rolling pin to flatten the dough to the desired thickness. It helps you roll out pasta, crust, pies, cookies, and pizza dough.
PRODUCT FEATURES
- Size: 10 x 1 inches (L*Dia.)
- 2Pcs Baking Rolling Pins
- High Temperature Resistant
- Non-slip
- Equipped with Scale
- Smooth Edges
- Silicone, 430 Stainless Steel Inner Core
- Hand Wash
- Imported
Tasharina Corporation
2030 Meridian Pl Hebron, KY 41048
+1 5594265562/kohls@unique-bargains.com
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