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The fine edge santoku - Japanese for three virtues - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both the authentic, thin, Japanese profile blade and the wood handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, for an exceptionally sharp and long-lasting edge that is highly corrosion resistant. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. Sharpening is done using the traditional, three-step Honbazuke method. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
PRODUCT FEATURES
- Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience.
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang.
- 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- SG2 Micro Carbide Super Steel
- Hand Wash
- Imported
Zwilling JA Henckels USA
270 Marble Ave Pleasantville, NJ 10570
9144326863/citurbe@zwillingus.com
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