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$849.95
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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
PRODUCT FEATURES
- Includes 3.5" paring knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9" honing steel, shears, and bamboo block
- Authentic thin Japanese blade profile
- 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- SG2 Tsuchime Steel
- Hand Wash
- Imported
Zwilling JA Henckels USA
270 Marble Ave Pleasantville, NY 10570
646-466-2556/Hello@zwillingus.com
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