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$134.99
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
PRODUCT FEATURES
- Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience.
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang.
- 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
- FC61 Steel
- Hand Wash
- Imported
Zwilling JA Henckels USA
270 Marble Ave Pleasantville, NJ 10570
9144326863/citurbe@zwillingus.com
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