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Cuisinart® V-Blade Mandoline
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Cut thin to thick slices of tomatoes, kiwi, potatoes and more with the Cuisinart V-blade mandoline slicer. Its Julienne blade is ideal for french fries, carrot sticks and zucchini sticks, while the V-Blade technology easily cuts through softer foods.
PRODUCT FEATURES
- Easily cut through softer foods with exclusive V-blade technology
- Two cutting options: straight cut and julienne
- Control knob on side lets you adjust slice for a variety of thicknesses
- Included food pusher protects fingertips, and lowers food into cutting position
- Superior stainless steel blades
- Soft-grip handle offers nonslip, comfortable grip
- Compact design makes storage easy
WHAT'S INCLUDED
- Mandoline, Food Pusher
PRODUCT CONSTRUCTION & CARE
- Stainless steel, plastic
- Dishwasher safe
- Manufacturer's limited lifetime warranty
- For warranty information please click here
PRODUCT DETAILS
- Model no. CTG-00-VMAN
- 4.9"H x 11.2"W x 4.1"D
California AB1200 Chemical Disclosures for Cookware
Chemical Name: Aluminum, Chromium Compounds, Chromium Total, Copper, Iron, Molybdenum, Nickel and Nickel Compounds, Phosphorus, Titanium Dioxide
Authoritative List: CA TACs; CDC 4th National Exposure Report; CECBP - Priority Chemicals; CWA 303(c); CWA 303(d); IARC Carcinogens - 1; IARC Carcinogens - 2B; NTP 13th RoC - known; OEHHA RELs; Prop 65
Link to Authoritative List: https://dtsc.ca.gov/scp/authoritative-lists/
Chemical Name: Aluminum, Chromium Compounds, Chromium Total, Copper, Iron, Molybdenum, Nickel and Nickel Compounds, Phosphorus, Titanium Dioxide
Authoritative List: CA TACs; CDC 4th National Exposure Report; CECBP - Priority Chemicals; CWA 303(c); CWA 303(d); IARC Carcinogens - 1; IARC Carcinogens - 2B; NTP 13th RoC - known; OEHHA RELs; Prop 65
Link to Authoritative List:
