Chocolate Pecan Pie Recipe
SERVES: 1 pie
- 4 eggs
- 1 cup sugar
- 1 cup dark corn syrup
- 3 squares (1-ounce each) unsweetened chocolate, melted
- 2 cups pecan halves
- 1 unbaked 10-inch pastry shell
- Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.
- Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350°F for 35 to 45 minutes or until slightly soft in center.