Hamilton Beach 3-Tier Electric Food Steamer
Hamilton Beach
BEST SELLER
$54.99
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Free in-store returns through Jan 31.
Effortlessly prepare a complete, healthy feast with the Hamilton Beach steamer, featuring three stackable tiers that let you simultaneously steam up to 9.5 quarts of delectable dishes, from flaky salmon to tender potatoes and vibrant broccoli. Cleaning up is just as simple as cooking, with all the convenient removable parts ready for your dishwasher after a delightful meal.
FEATURES
- Three stackable tiers for versatile cooking
- Steam up to 9.5 quarts of food at once
- Cook a protein and two side dishes simultaneously
- Use one, two, or three tiers for different meal sizes
- Cooks up to 24 eggs from soft- to hard-boiled
- Cooks up to 6 cups of rice
- Stackable steam bowls and trays
- Numbered trays for convenience
- Easy-to-view water level indicator
- Cooking timer for up to 60 minutes
- Automatic shutoff with a beep when food is ready
- Boil-dry feature turns steamer off when water evaporates
MATERIAL & CARE
- Removable parts are dishwasher safe
- Wipe clean
DETAILS
- 13"H x 13.5"W x 8.75"D
- 5.58 lbs.
- 800 Watts
- 20-in. cord length
- Model Number: 37430
- Imported
- Manufacturer's 1-year limited warranty:
- For warranty information please click here
SKU #48097212
California AB1200 Chemical Disclosures for Cookware
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Multiple - See Authoritative List
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
Aluminum Authoritative Lists Referencing this Chemical: Agency for Toxic Substances and Disease Registry (ATSDR) Neurotoxicants California Maximum Contaminant Levels (CA MCLs) California Water Body Pollutants - 303(d) Copper Authoritative Lists Referencing this Chemical: California Water Body Pollutants - 303(c) California Water Body Pollutants - 303(d) CDC 4th National Exposure Report OEHHA Reference Exposure Levels (OEHHA RELs)
For more information, visit: https://dtsc.ca.gov/scp/cookware/
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Multiple - See Authoritative List
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
Aluminum Authoritative Lists Referencing this Chemical: Agency for Toxic Substances and Disease Registry (ATSDR) Neurotoxicants California Maximum Contaminant Levels (CA MCLs) California Water Body Pollutants - 303(d) Copper Authoritative Lists Referencing this Chemical: California Water Body Pollutants - 303(c) California Water Body Pollutants - 303(d) CDC 4th National Exposure Report OEHHA Reference Exposure Levels (OEHHA RELs)
For more information, visit: https://dtsc.ca.gov/scp/cookware/
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