BergHOFF Professional Tri-Ply 18/10 Stainless Steel 2-qt. Saucepan with Lid
BergHOFF
TOP RATED
$85.49 Sale
$94.99 Reg.
Free in-store returns through Jan 31.
Whip up your favorite sauces and soups with the BergHOFF Professional saucepan that combines functionality with a touch of elegance. Featuring smart measurement lines for precise cooking and an ergonomic comfort-grip handle, this 2-quart gem makes it easy to stir and pour without a slip, ensuring your culinary adventures are both delightful and mess-free.
FEATURES
- Measurement lines for easy ingredient measurement
- Ergonomic handle for a comfortable grip
- Integrated hanging loop for convenient storage
- Vapor seal lid retains moisture and flavor
- Oven safe up to 440°F for versatile cooking
- Compatible with various cooktops including induction
MATERIAL & CARE
- Dishwasher safe
DETAILS
- 7"H x 5.5"W x 13.5"D
- Weight: 2.2 lbs.
- Liquid capacity: 2 quarts
- Safe to 425°F
- Model Number: 2224514
- Imported
- 5-year warranty
- For warranty information please click here
WARNING: Cancer and Reproductive Harm - Cancer risk from exposure to Boron, Iron, Silicon dioxide, Titanium dioxide - www.P65Warnings.ca.gov
SKU #28632948
California AB1200 Chemical Disclosures for Cookware
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Aluminum, Chromium, Chromium compounds, Copper, Iron, Manganese & Manganese compounds, Nickel & Nickel compounds, Phosphorus, Titanium dioxide
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
ATSDR Neurotoxicants, CA MCLs, CWA 303(d), CA TACs, CDC 4th National Exposure Report, OEHHA RELs, CWA 303(c), CA NLs, IRIS Neurotoxicants, IARC Carcinogens - 1, NTP 13th RoC - known, Prop 65, Carcinogenicity-Prop65, IARC Carcinogens - 2B
For more information, visit: https://dtsc.ca.gov/scp/cookware/
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Aluminum, Chromium, Chromium compounds, Copper, Iron, Manganese & Manganese compounds, Nickel & Nickel compounds, Phosphorus, Titanium dioxide
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
ATSDR Neurotoxicants, CA MCLs, CWA 303(d), CA TACs, CDC 4th National Exposure Report, OEHHA RELs, CWA 303(c), CA NLs, IRIS Neurotoxicants, IARC Carcinogens - 1, NTP 13th RoC - known, Prop 65, Carcinogenicity-Prop65, IARC Carcinogens - 2B
For more information, visit: https://dtsc.ca.gov/scp/cookware/
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