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Camp Chef 9" x 5" Cast-Iron Bread Pan

Sale
$20.99
Regular $26.99
PlUS
$17.84
Your Price 
$17.84

use BUYNSAVE at checkout

offer ends September 23 details

15%

OFF

free standard shipping

with your Kohl’s Charge

This Camp Chef cast-iron bread pan rises to the occasion. It is pre-seasoned, so you can start making delicious breads and loaves right away. You'll enjoy baking for years to come when you use this sturdy cast-iron bread pan.

  • True-seasoned, cast-iron construction ensures long-lasting use and even heat distribution.
  • Handles provide carrying ease.
  • Details:
    • 2 1/2"H x 9"W x 5"D 
    • Hand washing recommended
    • Manufacturer's 90-day limited warranty
    • For warranty information please click here
    • Model no. CIBP9
    • Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.

View our full return policy here.

 

Rated 5 out of 5 by from Great Bread! I bake whole wheat bread every week for 10 of us. I grind my own flour and wanted the best pans to bake in. I heard that cast iron was good. I bought 4 of these and couldn't be happier. The bread bakes evenly, nicely browns and falls out of the pan. I use coconut oil to oil before baking. I also have baked bread with sprouted wheat flour and it comes out great. I really think the bread taste better in these pans than my old ones. So far, no cons from me. I make two batches of 4 loaves each, in one day. I would like to be able to buy 4 more pans when I am able to. I have some other cast iron from another well known name, they don't make bread pans anymore and I see no difference between the two.
Date published: 2016-01-06
Rated 5 out of 5 by from Just like Mom's homemade bread I have always wanted a cast iron bread pan like my mom to make her wonderful homemade bread! It is my family’s favorite, but i can never find the right bread pan with the right weight, size, and cast that i wanted. This pan is a great one! It comes preseasoned so all i had to do it wash it up just a little (germs) and then i was ready to make some bread! It cooked it all so great and I can honestly say for the first time, i made a loaf of bread that tasted just like my Mom's!
Date published: 2012-03-13
Rated 5 out of 5 by from Cast iron lasts forever! I have baked bread regularly for many years, always using stoneware pans for the superior crust they provide. However, stoneware is not always durable & I'm clumsy. When I saw these I knew they would be a great solution & would eliminate the need to ever buy replacements. They provide the same beautiful crust as stoneware! I prefer to preheat & oil them a little prior to putting the dough in. Don't fear cleaning cast iron! It's very simple.
Date published: 2012-05-09
Rated 3 out of 5 by from One big downfall I would really like to know why this pan is releasing so much blackness when I wipe it out and oil it. I baked bread and the blackness is transferred to the bread. Shall I send it back? PLEASE...I need to know. I'd rather keep it if there is something I can do to change this. I bought two.
Date published: 2015-10-13
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