Bobby Flay by GreenPan PFAS-Free 10-Piece Uncoated Stainless Steel Cookware Set
BOBBY FLAY REG
Elevate your culinary adventures with the Bobby Flay cookware set, where style meets functionality in the kitchen. Designed for both seasoned chefs and enthusiastic newcomers, this collection promises to bring out your inner gourmet, making each meal an occasion worth celebrating.
FEATURES
- Chip-free rims with enclosed edges for extra strength and durability
- Suitable for all stovetops including gas, electric, and induction
- Oven safe up to 400˚F
- Ergonomic and sturdy handles for a secure grip
- Metal utensil safe for lasting durability
- Designed for quick heating and responsive heat adjustments
MATERIAL & CARE
- Stainless steel, glass
- Dishwasher safe
DETAILS
- Includes 8 in. frying pan, 11 in. frying pan, 2 qt. saucepan with lid, 3 qt. sauté pan with lid, 5 qt. stockpot with lid, silicone solid turner, and silicone slotted spoon
- 5 qt. stock pot: 6.54" x 13.11" x 9.65"
- 8 in. frypan: 3.78" x 8.39" x 15.43"
- 11 in. frypan: 3.98" x 9.96" x 17.6"
- 3 qt. sauté pan: 5.04" x 9.65" x 17.83"
- Solid turner: 13" x 3" x 0.8"
- Slotted spoon: 12" x 2.6" x 0.8"
- Weight: 19.64 lbs.
- Model Number: CC011408-001
- Imported
- 2-year warranty
- For warranty information please click here
California AB1200 Chemical Disclosures for Cookware
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese Compounds
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
CWA 303(d), CA MCLs, ATSDR, CA MCLs, CDC 4th NER , CA TACs, OEHHA RELs, CWA 303(d), Prop 65, IARC Car 1, CA TACs, NTP 13th RoC, OEHHA RELs, CWA 303(c) and (d), CWA 303(d), CWA 303(d), CDC 4th NER, OEHHA RELs, CA TACs, CA NLs, IRIS
For more information, visit: https://dtsc.ca.gov/scp/cookware/
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese Compounds
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
CWA 303(d), CA MCLs, ATSDR, CA MCLs, CDC 4th NER , CA TACs, OEHHA RELs, CWA 303(d), Prop 65, IARC Car 1, CA TACs, NTP 13th RoC, OEHHA RELs, CWA 303(c) and (d), CWA 303(d), CWA 303(d), CDC 4th NER, OEHHA RELs, CA TACs, CA NLs, IRIS
For more information, visit: https://dtsc.ca.gov/scp/cookware/
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