GreenPan Advanced 8-Cup PFAS-Free Rice Cooker
GreenPan
BEST SELLER
$44.99 Sale
$69.99 Reg.
Free in-store returns through Jan 31.
Transform your dinner prep with the GreenPan rice cooker, your new kitchen sidekick that ensures fluffy rice every time. With its smart settings and straightforward controls, you can say goodbye to overcooked grains and hello to perfectly cooked rice that's ready whenever you are, leaving you more time to enjoy those precious moments with family and friends.
FEATURES
- Versatile rice cooker with PFAS-free ceramic nonstick for healthier cooking
- 6 one-touch presets for easy operation
- Quick Cook prepares fluffy white rice in as little as 25 minutes
- 4-cup uncooked, 8-cup cooked capacity for generous family-sized portions
- Delay timer for scheduling cooking in advance
- Fuzzy Logic Technology adjusts temperature and timing for perfect results
- Dishwasher-safe removable parts for effortless cleanup
MATERIAL & CARE
- Dishwasher safe accessories
DETAILS
- Includes Rice Cooker, Measuring Cup, and Rice Paddle
- 8.74"H x 9.84"W x 7.48"D
- 5.18 lbs.
- 450 Watts
- 24-in. cord length
- Liquid capacity: 2 liters
- Model Number: CC011179-001
- Imported
- Manufacturer's 2-year limited warranty:
- For warranty information please click here
SKU #50270529
California AB1200 Chemical Disclosures for Cookware
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Aluminum, Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese Compounds
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
CWA 303(d), CA MCLs, ATSDR, CA MCLs, CDC 4th NER , CA TACs, OEHHA RELs, CWA 303(d), Prop 65, IARC Car 1, CA TACs, NTP 13th RoC, OEHHA RELs, CWA 303(c) and (d), CWA 303(d), CWA 303(d), CDC 4th NER, OEHHA RELs, CA TACs, CA NLs, IRIS
For more information, visit: https://dtsc.ca.gov/scp/cookware/
The following chemicals are intentionally added to the cookware and are present in the handle, lid, or food-contact surface:
Aluminum, Chromium Total, Chromium Compounds, Nickel & Nickel Compounds, Iron, Manganese Compounds
These chemicals are identified on the following designated authoritative lists pursuant to Section 108945 of the California Health and Safety Code:
CWA 303(d), CA MCLs, ATSDR, CA MCLs, CDC 4th NER , CA TACs, OEHHA RELs, CWA 303(d), Prop 65, IARC Car 1, CA TACs, NTP 13th RoC, OEHHA RELs, CWA 303(c) and (d), CWA 303(d), CWA 303(d), CDC 4th NER, OEHHA RELs, CA TACs, CA NLs, IRIS
For more information, visit: https://dtsc.ca.gov/scp/cookware/
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