KitchenAid® Oversized Basting Spoon
KitchenAid
Stir up some kitchen magic with this oversized basting spoon that's perfect for your favorite soups, sauces, and stews. With a heat resistance that keeps you safe up to 450 degrees and a design that won't scratch your non-stick cookware, you'll love how effortlessly it tackles those delicious dishes while making cleanup a breeze.
FEATURES
- Safe for all non stick cookware
- Heat resistant to 450°F/232°C
- Durable design for optimal kitchen performance
- Dishwasher safe for easy cleanup
- Oversized spoon head for stirring soups, sauces, and stews
MATERIAL & CARE
- Dishwasher safe
DETAILS
- 2.28"H x 2.76"W x 13.66"L
- Weight: 0.26 lbs.
- Safe to 450°F
- Imported
- Manufacturer's lifetime limited warranty: here
With the KitchenAid brand, you'll make much more than food.
Whether you're shredding pork in the stand mixer, cranking out spaghetti with the pasta maker, trying out a recipe for soup in your blender, serving up dips for a crowd with your food processor or anything in between, you'll make weekend brunch look easy and take weeknight dinners to the next level.
Shop the KitchenAid Collection Now.
Elevate Your Everyday Cooking with the KitchenAid® Oversized Basting Spoon
Whether you are pulling together a quick weeknight dinner for your family or preparing a special holiday feast, the right kitchen tools make everything easier and more enjoyable. You want utensils that feel comfortable in your hand, stand up to daily use, and help you get delicious meals on the table with confidence. Meet your new favorite kitchen essential: the KitchenAid® Oversized Basting Spoon.
Designed with both function and style in mind, this versatile tool takes the hard work out of cooking, stirring, and serving. It is built to handle everything from simmering Sunday stews to serving up generous portions of your favorite side dishes. If you are looking to upgrade your kitchen utensil collection with a durable, high-quality piece that will not break the bank, this spoon is ready to go to work.
