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Rated 1 out of 5 by from The stainless bowl is inferior The stainless steel bowl pops out of the base while the mixer is in use. Spoke with representative from KitchenAid last week who was very defensive. They are aware of the issue and have been for several months, yet they have no solution. The bowl is outsourced and manufactured in India. Per the rep. it may be the quality of metal being used. Representative had no idea when this would be corrected. How about making the 5 quart bowl in the US until the problem is corrected.
Date published: 2016-12-05
Rated 5 out of 5 by from Classic This bowl is a kitchen staple. I often alternate between the 5qt glass bowl and the stainless steel depending on the recipe. The stainless steel bowl is a must have I couldn't do without.
Date published: 2013-08-11
Rated 4 out of 5 by from Excellent Capacity I absolutely love my KitchenAid stand mixer and this bowl is the perfect size for doubling many of my favorite recipes. I'm only giving it 4 stars since its missing a feature I wish it had, which is a pour spout. The glass and porcelain bowls have them, but they are too heavy once filled with a double recipe.
Date published: 2015-09-23
Rated 5 out of 5 by from A must have-KitchenAid 5 qt "Extra" Mixer Bowl If you use your KitchenAid mixer instead of a hand mixer, then the KitchenAid 5 qt. Stand (locks into the mixer) Bowl with handle is a must! Make sure you get the correct bowl that locks into the mixer as there are others that do not. The extra bowl is a must if you are making cakes and it also calls for egg whites to be whipped. It is far easier than placing the batter in another bowl while you beat the egg whites. If you are cooking for a holiday and a recipe calls for it to be refrigerated, you can simply cover it and place it in the refrigerator. Having an additional bowl will allow you the freedom to move on to the next task at hand. I bought the extra mixer bowl for when I need to make egg whites for a recipe. The metal bowl is also great to keep cold in the refrigerator for whipping heavy cream.
Date published: 2011-08-11
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