Anova Precision Cooker WiFi 3.0

Pros love the Anova Precision Cooker WiFi 3. Sous vide is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

PRODUCT FEATURES

• Attach your precision cooker to a pot of water and set the time and temperature using manual controls or the Anova App. Next, put your food in a sealable bag and place it in the water bath when it has reached the desired target temperature. Finish by searing, grilling, or broiling as desired.
• The difference between a rare and medium-rare steak is just 3°F, leaving almost no margin for error. This precision cooker will always keep your food within 0.2°F of your target temp.
• The 12.8-inch Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
• Upgraded Precision Cooker 3.0 to uses dual-band WiFi for improved connectivity.
• A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.
• With 1100 Watts of power and a flow rate of 8 liters per minute, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks.

DETAILS

• 3.07"W x 3.07"D x 12.8"L
• 1100 watts
• 27-in. cord length
• Manufacturer's 2-year limited warranty
• For warranty information please click here
• Model no. AN525-US00