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Rated 1 out of 5 by from unable to use for anything I bought this a while ago and today realized I can not use it for ANYTHING. A while back, I tried to grind meat with it, only to have it fail completely (the blade only mushed the meat, didn't grind it and the machine quickly became backed up), and today I tried to grind sliced ham, only to realize after grinding two pounds of it, that the middle of the grinder was rubbing metal on metal, pushing a gray fine metal infused substance into the ground ham. Needless to say, I had to throw out the two pounds that I ground, had to buy new ham and had to use my old hand-cranked grinder. Disappointing.
Date published: 2017-03-05
Rated 3 out of 5 by from This product works good, just doesn't hold up. I love the grinder. The problem is, with a company that makes such a superior Standmixer, I have had to replace the grinder twice, and shredder twice. They crack easily and at the cost of them, they are not a good buy. I just purchased one of your vintage grinders that is made of aluminum and wonder why you changed the aluminum to plastic. The plastic ones aren't any good. As for the shredder, I decided to go with a cheaper brand food processor instead of purchasing a 3rd one. I love my Kitchen Aid and have bought one for both of my kids because they are excellent. But advised them that the accessories aren't worth the money. Sorry.
Date published: 2013-09-04
Rated 2 out of 5 by from MINE TOO CRACKED! I was grinding some meat today and heard a loud "crack" coming from the grinder. Sure enough, there were 2 cracks in the housing; one at 11 o'clock and one at 3 o'clock, loofing at the power hub attachment end. I put a hose clamp on it to finish my project but it won't last forever. I'm writing this because I saw so many other complaints of this nature in the reviews. Is it a design flaw?
Date published: 2017-05-15
Rated 2 out of 5 by from Not a meat grinder!! This was a birthday gift. The only purpose was to grind my own meats. All it does is mash meat and stop after a minute because of the build up of fat, muscle and grizzle. Have to take it apart to pry off glop just to have to do it again and again. Tried with beef and then pork with same results. There are grey pieces of meat dispersed among ground meat Very disappointed with this, even though have 2 mixers that are are by far the best I have used. One mixer was my mom's dating back from 1958 and still runs like a top and my newest is 20 years old in excellent condition.
Date published: 2016-09-11
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