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"Texas Eats" Cookbook
In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp.
PRODUCT FEATURES
- Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas.
- With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
PRODUCT DETAILS
- Publisher: Ten Speed Press
- Author: Robb Walsh
- Paperback
- 304 pages
- ISBN: 978-0-7679-2150-3
