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"Texas Eats" Cookbook

"Texas Eats" Cookbook
"Texas Eats" Cookbook

In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp.


PRODUCT FEATURES

  • Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas.
  • With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

PRODUCT DETAILS

  • Publisher: Ten Speed Press
  • Author: Robb Walsh
  • Paperback
  • 304 pages
  • ISBN: 978-0-7679-2150-3

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