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"Mastering Pizza" Cookbook

Penguin Random House
"Mastering Pizza" Cookbook

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The Mastering Pizza Cookbook is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

  • Click on this KITCHEN & TABLETOP GUIDE for expert tips on choosing the right appliances, cookware, and tableware for every meal.



    • PRODUCT FEATURES

    • In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone
    • With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy
    • The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles and even a dessert pizza made with Nutella

    PRODUCT DETAILS

    • Publisher: Potter/TenSpeed/Harmony/Rodale
    • 272 pages
    • ISBN: 978-0-39-957922-6
    • Hardcover

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