"Smoking Meat" Cookbook

Penguin Random House

Rating summary: 4.6 out of 5 stars from 5 reviews
$17.47 with
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"Smoking Meat" is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop or rub for your preferred cut.

  • Click on this KITCHEN & TABLETOP GUIDE for expert tips on choosing the right appliances, cookware, and tableware for every meal.

  • PRODUCT FEATURES

    • 50 recipes for smoking all types of meat
    • Expert advice and guidance
    • Eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut

    PRODUCT DETAILS

    • Paperback
    • 208 pages
    • ISBN: 978-1-4654-4934-4
    • Publisher: DK
    SKU #58877422

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    Ratings
    Rating summary: 4.6 out of 5 stars from 5 reviews
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