"Cook it in Cast Iron" Cookbook

The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. The experts at America's Test Kitchen have perfected the classic cast-iron dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet.

PRODUCT FEATURES

• Learn all about the essential multitasker that 85% of us own but far fewer of us reach for daily
• 120 surprising, and inspiring recipes
• Includes classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread

PRODUCT DETAILS

• Publisher: Penguin Random House
• Paperback
• 304 pages
• ISBN: 978-1-9403-5248-0