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Rated 4 out of 5 by from Very nice design, blades and spiralized veggies I tried 3 spiralizers and this is the best of the three. Cuts/spiralizes veggies/fruit evenly. I had my daughter spiralizing veggies and it was so much fun she spiralized a dozen zucchini before I knew it. Now we have plenty for days. Spiralizer had a suction cup, on the bottom, which makes cutting safer and easier. Blades (so far) are very sharp and have a separate storage case. The unit does come apart for cleaning. Kohls' price for this is much higher that other retailers, so I'd suggest waiting until you have Kohls cash, coupons, etc. before purchasing.
Date published: 2017-08-06
Rated 3 out of 5 by from poor suction While I am thrilled with the fact that this spiralizer can make 3 different types of noodles, I am disappointed with the suction cup. Each time I attach it to my counter it only holds for a few seconds and then gets loose on me. I find it actually takes two people to do this right. One of us has to hold the unit steady while the other does the grinding. I've tried wetting it and using it on a different surface but to no avail. A product this good should not require two people to get it to work.
Date published: 2017-08-12
Rated 4 out of 5 by from love this This spiralizer is perfect. Works great and is easy also. Have done zucchini and carrots and it worked beautifully. Only drawback for me was the vegetables were some what larger and had to cut so didn't get the full spiralizer effect for noodles. Still the vegetables turned out great. Love the storage for the blades and everything bundles up so can store easily. Stays on the counter when using and didn't slide. Blades were sharp also. So far this works perfectly.
Date published: 2017-08-30
Rated 5 out of 5 by from cool, new "noodles" When I opened the box, I took all the parts out and had them together in about 1 minute or less. Got some veggies out..pepper, sweet potato, summer squash, and even onion. I tried one of the recipes..A veggie noodle with tomato sauce. I was pleasantly surprised that the veggies did not mush, but actually took on the quality of noodles. Pretty cool One most important thing.....you must have solid, firm veggies!! AND you must put pressure on the veggies while you are spiralizing, or you will get a nasty mess. Done right..... fun!
Date published: 2017-02-16
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