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Rated 5 out of 5 by from Do not waste money on automatic models This is my 3rd vacuum sealer in 30 years. First one was a manual model that was given as a gift. I gave it to a friend and upgraded (or I thought) to an automatic model (V3835) and hated it. Could never get the bags to seal properly and eventually stopped using it. Every automatic model has negative reviews about having to fuss with the bags to get them to seal. Wish i had done more research the first time. Save your money and go with the manual models (only thing manual is putting in the bag and locking the lid) the vacuum and seal process is still automatic. Just purchased the FM2100 and love it.
Date published: 2014-12-25
Rated 5 out of 5 by from beyond expectations My husband and I wanted a food saver for years but was fearful to purchase on a count of I didn't want to buy something like this and then not be able to figure out how to use. Well I broke down and purchased about a month ago and I'm glad I did. So easy to use and now able to buy meat in bulk and or on a hot sale and be assured that it will remain fresh in the freezer........I LOVE IT..........thanks
Date published: 2017-03-29
Rated 4 out of 5 by from Great Product Bought this on sale, about a third off other places, Very happy after using it for about a month, Just hope it will last a reasonable time, Was going to buy the pro model from a different manufacture, But needed one with the assy port to use the mason jar sealer, I do a lot of dehydrating & this one had that option where the other pro model didn't have. Very fast shipping, great company to do business with.
Date published: 2017-04-14
Rated 5 out of 5 by from Glad I finally bought this I do a lot of repackaging and freezing of meats and other things into smaller portions. I finally got tired of wrapping in plastic wrap and putting into freezer bags. It was OK, but less than desirable, especially when thawing - messy. I love this unit. I was really surprised at the power and efficiency of the vacuum. It's great to just package two portions put in freezer and remove when needed. Or put multiple small portions like 1/2 pound of hamburger into larger bag and remove what you want then reseal. But don't make the mistake of trying to use this to freeze bread or buns - big mistake (unless you like squished bread)!
Date published: 2015-06-03
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