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Food Network™ TUX All-Purpose Meat Crusher

Sale
$6.99
Regular $9.99
PlUS
$5.94
Your Price 
$5.94

use GET15 at checkout

offer ends July 22 details

15%

OFF

free standard shipping

with your Kohl’s Charge

Break up chunks of meat, vegetables and ingredients with ease using this Food Network all-purpose crusher.

Why We Love It:

  • Perfect for browning ground meat, crushing canned tomatoes, or making fresh berry jams.
  • Comfortable handle.

Product Construction & Care:

  • Nylon head is heat-resistant up to 400°F
  • Dishwasher safe

Product Details:

  • 10.25-in. (26 cm) length

What The Pros Know:

  • For perfectly-browned ground beef, brown in batches, breaking the meat up as it cooks.

View our full return policy here.

 

Rated 5 out of 5 by from Fun Little Gadget I know you can break up ground meat with a spoon (and have been for 40+ yrs), but this is handy and seems to do the job faster. Besides, I love collecting new kitchen 'toys'.
Date published: 2018-06-19
Rated 4 out of 5 by from Great product I have always wanted something which breaks up ground hamburger easier than a spoon. Works wonders
Date published: 2018-06-21
Rated 5 out of 5 by from Handy as a pocket on a shirt I bought this because I thought I just had to have it but would probably never use it. Well I was so wrong. I use it and use it. It's great for cooking hamburger that you want in small pieces. It's handy when you have frozen chunks of hamburger that you want to cook, just press down and it is a chunk no more. I used it in a stew that I wanted to make thicker by mashing some of the ingredients. It doesn't scratch your pans and is very sturdy. It won't easily break if at all. I would recomment this to anyone. who needs to mash anything, you could use it to mash potatoes for potato soup or to speed up the cooking of regular potatoes.
Date published: 2015-11-16
Rated 5 out of 5 by from Great little kitchen tool! A friend of mine posted on social media how much she loves this kitchen tool. I decided to get one, after considering for a while. I, too, love it. I made chicken and dumplings; and used the crusher to separate my boneless/skinless breast tenderloins and thighs. I can't tell you how easy it was and the meat came out just like I hoped for. I haven't had time to use it on ground beef, but I know it will deliver just as well as the chicken. I'm even going to try this on potatoes for mashed or potato salad.
Date published: 2018-05-14
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