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Rated 4 out of 5 by from Doesn't last long Depending on how long you expect a frying pan to last, you may not think this one gives you the bang for the buck. Once food starts burning the pans surface, it doesn't get any better. It gets harder to clean each time. Followed all the instructions for endurance to make the pan last but, it finally failed.
Date published: 2017-11-18
Rated 5 out of 5 by from Use this skillet all the time! I love this lightweight skillet as it is easier on my hands and arms to tilt it up than my heavier skillet. That said be aware that when cooking hamburger or something that has to be stirred often it moves around on top of my ceramic top range easily so has to be held in place by one hand. It cleans SO SO SO easily! I love that as does my husband who cleans up after dinner. I also don't have to use as much oil in the pan while cooking and everyone benefits from that. I loved this first one so much that my hubby bought the entire set as an anniversary present. The paint does peel off a bit from the bottom after much use.
Date published: 2016-03-14
Rated 1 out of 5 by from Horrible!! I gave this a rating of over all poor because that's as low as the ratings go. First, had I known this needed to be seasoned after each use, I never would have purchased it. I think that is why you don't find this out until you get it home and remove packaging. I seasoned it before I used it, and yup, you guessed it! My eggs stuck! Cleaned it with sponge, non abrasive, and it wouldn't get the stuck egg off! I have had this approx 4 months. I have stopped using it for eggs! Each and every time, the eggs stuck, and next to impossible to clean. Not horrible for say, sautéing peppers. Pretty expensive pan for just one use! Wish I could get my money back! Don't waste your money.
Date published: 2016-11-05
Rated 1 out of 5 by from Read the directions The pan looks nice and feels substantial but I returned it after reading the directions. You are supposed to season the pan (coat it with oil and then cure it in the oven for 20 minutes) before the first use and *after every use*! Seriously?? Also, don't use nonstick cooking spray because it will discolor the pan. Forget it.
Date published: 2016-08-29
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