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Tramontina Enameled Cast-Iron 4-qt. Covered Braiser

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Color: Red

This Tramontina 4-qt. braiser features a durable cast-iron construction that ensures years of easy gourmet cooking, making it a must-have for every home chef.



Product Features:

  • Enameled cast-iron ensures superior heat distribution and retention.
  • Porcelain enamel exterior promises a lifetime of easy cleaning.
  • Design is compatible with all stovetops, including induction.

Product Care:

  • Oven safe to 450°F
  • Hand wash
  • Manufacturer's lifetime limited warranty
  • For warranty information please click here

Product Details:

  • 4-qt. capacity
  • Model numbers:
    • Red: 80131/050DS
    • Cobalt: 80131/069DS

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Rated 5 out of 5 by from A Must Have For Every Cook This saute pan is a definite necessity in any kitchen for any cook. It is constructed with high quality cast iron features, the blue is gorgeous--a vibrant and deep cobalt blue. This pan is great for everything from browning meats, creating sauces, and excellent for dishes such as arroz con pollo! It features a wide base and it is just deep enough to cook meatballs in or any other simmered meat, chicken, vegetable, or fish dish. When simmered on low / medium heat I have never had an issue with burning or overcooking. If you only have the 5 basic pans that every chef reccommends--this is 1 of them to keep for life.
Date published: 2015-05-10
Rated 5 out of 5 by from My favorite, very heavy, one pot meal pan Overall, I am very pleased with the quality of this braiser except for the weight of the pan and lid-they are heavy! That being said, I love the accessable handles, the ease of cooking and ease of cleaning. So this heavy pan now lives on my stovetop because I use it every day and love the many uses it affords (cooking veggies and sauces, braising meats, oven baking roasts, etc.). It has been grand for traditional wok type meals and its wide bottom accomodates large amounts of cut up cabbage, onions, peppers and garlic type veggies. Be prepared to use appropriate tools (I chose silicone because it is rated for up to 450 degrees) and you will be pleased with the integrity of the interior enameled surface. However, the surface does require attention to the manufacturer's instructions-so keep them close by.
Date published: 2014-02-20
Rated 5 out of 5 by from Exactly what I was looking for! This is the perfect coated cast iron braiser, big enough to cook four large pork chops. Love this style because you start on the stove top to brown and then transfer to oven to bake for tenderness.
Date published: 2014-12-29
Rated 5 out of 5 by from high quality braising pan! I love this pan it is very versatile, excellent for braising, cooking one pot meals, and warming up food in the oven!
Date published: 2013-11-18
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