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Rated 5 out of 5 by from Classy Cast Iron I purchased the 12 inch with lid first and was so pleased I bought the 10 inch. Great for corn bread/skillet pot pie/ and even pecan pies. All recipes from Southern Living. My Gramma cooked in cast iron only but I never had much luck. I ruined an heirloom by not cleaning and seasoning properly. These 2 pans are easy to clean, look great, and perform like Grammas did. I love that they can go in the oven for one dish dinners. They are more expensive than a plain old black cast iron though.
Date published: 2016-11-28
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