Grilling
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Grilling & Outdoor Dining
Grilling is a cooking method where food is cooked by direct exposure to radiant heat, either from a barbecue grill, broiler or smoker. This method of cooking is typically done outdoors, but can also be done indoors with a stovetop grill or electric grill. Food that is commonly grilled includes meats, vegetables, and fruits. Grilling is known for adding a smoky flavor and char marks to the food.
Grilling accessoriesrefer to the equipment and utensils used for grilling food. Some common grilling tools include:
Tongs: used to handle food on the grill, turn items over and avoid burning your hands
Spatula: used for flipping burgers and other delicate items
Basting brush: used for basting sauces, marinades and butter onto food
Grill brush: used for cleaning the grates before and after cooking
Skewers: used to hold smaller food items like vegetables or shrimp
Thermometer: used to check the internal temperature of meat, ensuring it is cooked to the desired doneness
Apron: protects your clothing while cooking.
Mitts: used to handle hot grill grates, lids, and other components.
Grill covers: protects the grill when not in use, and helps to keep it clean.
Having the right tools can make grilling a more enjoyable and efficient experience, while also helping to ensure food safety.