Summer Fresh Fruit Tart Recipe

SERVES: 8-10 servings


  • 1-1/4 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 4 ounces cream cheese, cut into cubes

Topping Ingredients

  • 1 orange
  • 4 ounces cream cheese, cut into cubes
  • 2 tablespoons packed brown sugar
  • 2 cups strawberries, hulled
  • 2 kiwi, peeled


  1. Preheat oven to 350F. Line baking sheet with parchment paper; set aside. Fit food processor with multipurpose blade. In processor bowl, combine flour, sugar and salt; PULSE to combine. Add butter and cream cheese; pulse until mixture begins to form a ball, 20-30 seconds.
  2. Roll out dough on parchment paper to a 12-inch circle. If desired, decoratively flute edge of dough. Prick dough over entire surface with fork. Bake 18-20 minutes or until golden brown. Cool completely.
  3. For topping, zest orange to make 1 tablespoon zest; set aside orange for later use. Fit food processor with mini-bowl and mini-multipurpose blade. Add cream cheese, sugar and orange zest. Process on HIGH until smooth. Spread topping evenly over crust. Fit food processor with adjustable slicing blade. Using thick setting (6), slice strawberries. Adjust setting to medium (3), slice kiwi. Using a small knife, slice off peel from reserved orange and cut into pieces. Arrange fruit on tart. Serve immediately.