COOK TIME: 12 min
- 1 can (8 ounces) almond paste
- 2 egg whites
- 1/2 cup granulated sugar
- 1 cup powdered sugar
- Place almond paste and egg whites in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Add granulated sugar. Continue on Speed 4 and beat 30 seconds. Stop and scrape bowl.
- Sift powdered sugar into bowl. Turn to Speed 6 and beat 15 seconds.
- Drop by teaspoonfuls 2 inches apart onto greased and floured baking sheets. Bake at 350°F for 12 to 15 minutes. Cool on wire racks.