Hummus Recipe

SERVES: 2 cups

Ingredients

  • 1 can (20 ounces) chickpeas, drained
  • 1/4 cup cold water
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini (sesame seed paste)
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika (optional)

Directions

  1. Assemble Fruit/Vegetable Strainer and attach to mixer. Turn to Speed 4 and strain chickpeas into mixer bowl. Return waste to strained chickpeas.
  2. Add water, lemon juice, tahini, garlic, salt, and paprika. Attach bowl and wire whip to mixer. Turn to Speed 4 and whip 1 minute. Stop and scrape bowl. Increase to Speed 10 and whip 1 minute or until smooth. Serve with Pita Bread