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Rated 2 out of 5 by from Inconsistent and disastrous results 50% of the times I have used these pans, the cake 'fell' to the height of the batter when first poured in. This in spite of the fact that the cake sprung back when pressed and in spite of the fact that a toothpick came out clean before removing from oven. This happened with proven cake recipes that never failed me in cheaper, thinner, lighter weight, imported pans. This happened with both cake mixes and scratch cakes. I have no idea what the problem is, but they were all baked in the same oven and per directions. I would like to return these pans. Sooooo disappointed, and they're American made, too.
Date published: 2017-04-30
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