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Rachael Ray 2-pc. Meatloaf Pan

Sale
$23.99
Regular $29.99
PlUS

This Rachael Ray 2-pc. meatloaf pan has the recipe for success. Its perforated tray allows fat to drain away for healthier meals.


PRODUCT FEATURES

  • Extra-wide handles provide a confident grasp.
  • Comfortable orange silicone grips add a splash of color.
  • Nonstick surface offers long-lasting use.

PRODUCT DETAILS

  • Includes: pan & perforated pan
  • Oven safe to 500ºF
  • Model no. 57655

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Rated 5 out of 5 by from Perfect meatloaf pan! I have been using this two piece pan for about six months now and absolutely love it! My meatloaf seems better than ever, and as another review stated, it does seem to cook a bit faster! This is a great addition to my ever growing collection of Rachael Ray cookware. Her products do not disappoint and the clean up is a breeze.
Date published: 2018-01-12
Rated 5 out of 5 by from pan would be great but has a small design flaw This is a wonderful pan except it is to hard to get the inside pan out. I almost burned nyself trying. To get it out. Had to get a knife out to pry it out in order to get ahold of it. That put a scratch in my pan. Would be excellent if inside pan had handles that stick out further than outside pan.
Date published: 2012-11-28
Rated 4 out of 5 by from Nice looking but small I make alot of meatloaf so saw this pan and thought it would be good to keep the fat off of meat however it is way too small for the meatloaf I make.
Date published: 2013-03-13
Rated 5 out of 5 by from An easier, healthier way to make meatloaf. I bought this meatloaf pan about a year ago, but I wanted to wait to give a review until I'd had it and gotten a good deal of use out of it. Well, to prove how happy I am with it, I just ordered two to give as Christmas gifts this year. It is wonderful! The pans are both made well, are easy to clean up and convenient to store since one is designed to sit inside the other. The set makes a nice-sized meatloaf for the family. It's great to be able to mix the meatloaf (I always use a pack of Mrs. Grass onion soup mix and follow the recipe on the box) and then spoon everything into the top pan without having to form it in a loaf shape or line a pan with aluminum foil and so on. I just spoon it in, smooth it out with a spatula and pop it in the oven. When it's done, I pull it out and move it right to the table. There is plenty of space between the inside and outside pans and it's easy to slice the loaf and scoop out the slices, so that there's really no need to separate the two prior to serving. I honestly couldn't be any happier with a purchase than I am with this one. My meatloaf tastes better than ever, it is still moist but now never greasy, and cleanup is a breeze. I would highly recommend this product.
Date published: 2015-12-04
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