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Rated 4 out of 5 by from Great starter Smoker I have used my smoker now about 15 times since getting it this summer. It's great. I love the 3 shelves to use, usually using the bottom one to put a drip pan on. Temp control works great. Few improvements to make: put a rotating vent on the back to allow it to lower the temp a bit. Also, a tighter seal would be nice, perhaps a side locking latch. This would seal in more smoke. All in all, I like it though!
Date published: 2017-10-30
Rated 5 out of 5 by from I love it! I bought this a few months ago and it is great. So far I have smoked several beef roasts, a couple pork loins and a couple chickens. I want to try a turkey and may do that for Thanksgiving. I have tried different wood chips but I think I like the applewood best. One of the best features of this smoker is the ease of cleanup. I love it!
Date published: 2017-10-29
Rated 3 out of 5 by from good smoker for some new to smoking I enjoy using the smoker in fact I use it twice a week. I had to experiment with sealing the door shut properly. The first few uses I believe I lost flavor from the smoke to the atmosphere. After getting the door to seal shut properly I was able to achieve proper temps for smoking and also made the smoker more efficant with regulating the interal temp. One thing I do recommend to anyone using this smoker is max the temp out to get the wood chips smoking before adding your meat otherwise your chips will have a hard time producing the smokey flavor you desire.
Date published: 2017-07-30
Rated 3 out of 5 by from great starter smoker I use it at least once a week. However the wood tray don't work for nothing. I had to fabricate a different way to burn the wood. You also have to use only High setting if you set it any lower the wood wont burn (smoke). fortunately high setting only heats up to 225 to 250 anyway. It needs air vent. you have to shim the door open a little to get the wood to smoke properly. I would definitely redesign the smoker.
Date published: 2014-06-10
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