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Rated 5 out of 5 by from Great for a beginner like myself! I received my smokers for Christmas 2 years ago and immediately dove into the world of smoking food. We've enjoyed using it fairly regularly (at least once a month) until recently. The door has stopped closing tight enough to contain the smoke. If you can find a way to keep the smoke from escaping once it reaches this age, it's a great smoker.
Date published: 2017-05-10
Rated 3 out of 5 by from great starter smoker I use it at least once a week. However the wood tray don't work for nothing. I had to fabricate a different way to burn the wood. You also have to use only High setting if you set it any lower the wood wont burn (smoke). fortunately high setting only heats up to 225 to 250 anyway. It needs air vent. you have to shim the door open a little to get the wood to smoke properly. I would definitely redesign the smoker.
Date published: 2014-06-10
Rated 2 out of 5 by from Won't Smoke It will not smoke unless the Temp is sit on high .Also I soak my wood chips. The temp in the smoker varies about 10 degrees or more. The door will not stay closed. Sorry I wouldn’t buy it
Date published: 2017-03-25
Rated 5 out of 5 by from Great Smoker I love this smoker, have had it for almost 2 years. Yes the wood pan could be modified, I drilled a couple 3/8" holes in the bottom of the pan and it fixed the problem. The door does leak but if you seal it completely no air will get to the wood and it wont smoke. I cook on my smoker at least 3 times a week for party's and for personal, and I always do ribs or a shoulder on the weekends. If mine wasn't still in good shape I would buy another, no questions asked. I do no recommend any other electric smokers, I have tried them and have family that owns them and none of them compare to the this little smoker.
Date published: 2015-08-10
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