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Rated 3 out of 5 by from good smoker for some new to smoking I enjoy using the smoker in fact I use it twice a week. I had to experiment with sealing the door shut properly. The first few uses I believe I lost flavor from the smoke to the atmosphere. After getting the door to seal shut properly I was able to achieve proper temps for smoking and also made the smoker more efficant with regulating the interal temp. One thing I do recommend to anyone using this smoker is max the temp out to get the wood chips smoking before adding your meat otherwise your chips will have a hard time producing the smokey flavor you desire.
Date published: 2017-07-30
Rated 3 out of 5 by from great starter smoker I use it at least once a week. However the wood tray don't work for nothing. I had to fabricate a different way to burn the wood. You also have to use only High setting if you set it any lower the wood wont burn (smoke). fortunately high setting only heats up to 225 to 250 anyway. It needs air vent. you have to shim the door open a little to get the wood to smoke properly. I would definitely redesign the smoker.
Date published: 2014-06-10
Rated 2 out of 5 by from No smoke Doesn't produce smoke worth a darn. Should be called an outdoor oven, not a smoker. Wish I did not buy this model.
Date published: 2017-08-13
Rated 5 out of 5 by from Great Smoker I love this smoker, have had it for almost 2 years. Yes the wood pan could be modified, I drilled a couple 3/8" holes in the bottom of the pan and it fixed the problem. The door does leak but if you seal it completely no air will get to the wood and it wont smoke. I cook on my smoker at least 3 times a week for party's and for personal, and I always do ribs or a shoulder on the weekends. If mine wasn't still in good shape I would buy another, no questions asked. I do no recommend any other electric smokers, I have tried them and have family that owns them and none of them compare to the this little smoker.
Date published: 2015-08-10
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