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Camp Chef Cast-Iron Pie Pan

Regular $26.99

This Camp Chef cast-iron pie pan is built to last. It is pre-seasoned, so you can get baking in no time. You'll love using this cast-iron pie pan for many years to come.

  • True-seasoned, cast-iron construction provides long-lasting durability and even heat distribution.
  • Handles provide carrying ease.
  • Details:
    • 10-in. diameter
    • Hand washing recommended
    • Manufacturer's 90-day limited warranty
    • For warranty information please click here
    • Model no. CIPIE10
    • Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.

View our full return policy here.


Rated 5 out of 5 by from Perfect size I like this pan because it cooks very evenly. I like how deep it is. I like that I can use it on an induction burner for a pie recipe that calls for melting butter and brown sugar in bottom of pan before topping with pie dough. I like that it fits nicely in my counter top oven.
Date published: 2018-03-11
Rated 5 out of 5 by from I have been cooking for a long time and as I was growing up my Mother, Grandmother and Aunts always used CAST IRON cookware. I am a very firm beleiver with CAST..IRON Cooking. It is more healthy for you, and I also LOVE the POSITIVE results that you get from cooking in any Cast Iron. I have shopped at Kohls for a very long time and as I was searching the Kitchen Cookware Section I ran across the 10" Cast Iron Pie Pan, and I just couldn't refuse purchassing it. It is the best purchase that I have made in quiet a while as far as POTS and PANS for the Kitchen. " My first bake in this PAN was an APPLE - PIE. I was so PLEASED with the FINISHED PRODUCT. The CRUST was so GOLDEN BROWN and the APPLES taste just like CANDDIED APPLES." Cook on the MIDDLE RACK not he BOTTOM. " I placed it on a COOKIE..SHEET for the first BAKE. " I am going to be getting one for my FRIEND and SISTER-IN-LAW for Birthdays.
Date published: 2012-08-07
Rated 5 out of 5 by from Works "GREAT!" Gives you thick pie with a really flakey crust! Made an Apple Pie in it...liked it so much that I wanted more like it. They were out of stock, so I ordered 2 more from the company that makes them even though I had to pay a little bit more so I could make 3 pies for Christmas Dinner and all the pies turned out great! You have to do a little special cleaning and seasoning after using them, but well worth it!
Date published: 2013-01-09
Rated 5 out of 5 by from crispiest crust I love my cast iron pie pan. THe crust comes out so crispy and stays that way. When i bake a single crust it doesn't even strink from the sides. Highly recommend.
Date published: 2013-06-24
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