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Rated 1 out of 5 by from Not worth the money I have tried several times to use this attachment but I'm always disappointed. It just ends up an absolute mess and little to no filling gets into the pasta or my perfect pasta sheets turn into a glob when putting through the machine. I end up using my great pasta sheets that I make with the pasta roller and have to make the ravioli by hand - just laying them on top of each other and cutting them with a biscuit cutter. So much easier and actually works! This attachment is such a waste of money and it's a lot of money to spend for something that doesn't work.
Date published: 2017-01-30
Rated 4 out of 5 by from Very Slick Attachment Very slick and effient way to make ravioli. Each pocket is about 1.25"x1.25 square for filling. When you fold your dough sheet in half, be sure to give your fold a nice pinch to creat a sharp crease. Then adjust the ravioli stamp/rollers so your creased edge will be outter edge of your first row of ravioli pockets. This is the key to getting the ravioli to pass through the bottom of the press without bunching up. Smooth sailing after you master this starting step.
Date published: 2017-02-13
Rated 4 out of 5 by from practice practice practice I love making pasta, and ravioli with the hand stamp was a headache to deal with. Took me a while to buy this since the reviews are literally split between love and hate! I decided to treat my self and I'm happy I did. First of all pasta must be rolled to number 3, the attachment will stretch the dough. Second : patience! Its a slow process, make sure not to overfill hopper, but then slowly turn the dial while pushing filling. My first time was OK, my second much better. I don't give 5 stars just because I find it difficult to separate strands, but could be me not waiting for it to totally dry, but a pastry roller fixes the issue
Date published: 2015-04-22
Rated 1 out of 5 by from Not worth the hassle First KitchenAid attachment I have found to be a total waste. I wanted this to work and LOVE all of the other pasta attachments which work fantastic but the ravioli attachment is a lot of work and I end up with a mess each time I have tried to use. I also have ended up hand making ravioli each time I have attempted to use my attachment. Will continue to use other KitchenAid attachments for my mixer and recommend their products but save your money and time on this one!
Date published: 2017-02-13
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