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Rated 1 out of 5 by from Just make them by hand and save your money I bought this attachment thinking I would be able to crank out huge quantities of ravioli with little effort, but what I found was that hand making them was similarly time consuming and more forgiving than using this attachment. I even took a ravioli making class that included a module that utilized the rollers to make sure I was making the dough correctly. In the course, I asked the instructor about using the ravioli maker and he told me the best way to use the ravioli attachment was to put it in the box on the highest shelf in the basement and use it as a dust collector. so thats where it will stay. Handmade raviolis are the way to go.
Date published: 2017-10-14
Rated 1 out of 5 by from Worst attachement I have purchased. I have been pleased with other attachments I have purchased for my stand mixer but this attachment does not make ravioli that holds together. The dough must be precisely fitted to the hopper or the edges do not seal. And if the dough shifts at all the edges do not seal. Dough rips during filling. Better to use the tray. Back to the drawing board for this one Kitchenaid.
Date published: 2017-10-30
Rated 2 out of 5 by from 2/5 ravioli make it out I’ve tried the roller time and again and it seems to end up a big mess every time. I’d say only 2/5 ravioli make it through. I’ve been quite disappointed in the product.
Date published: 2017-10-12
Rated 1 out of 5 by from A waste of time, energy and momey. Hand crank them? Really? I tried many times to get this work, but I was wasting too much time in making the sheets (which needed to be the perfect width of the ravioli maker to have a chance at working), and cost of products to make this pasta. There needs to be a way to automatically feed in the filling making it more exact. Also, why have a mixer attachment if I have to turn it by hand instead of using the mixer's power to turn it? Returned it. If this was redesigned to fix its many flaws I would buy it again to give it another shot, until then I'll keep making by ravioli by hand.
Date published: 2017-07-09
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